News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
09.06.25-
Food security
-
Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
Read more -
-
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
30.05.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more -
-
Outlining the framework from livestock to nutrition pathways
28.05.25-
Nutrition
-
Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
Read more -
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -
-
ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability
15.04.25-
Adaptation
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Mitigation
-
Nutrition
-
Nutrition, health & food security
Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…
Read more -
-
Strengthening Regional Collaboration for Food Systems Transformation
15.04.25-
Nutrition
-
Nutrition, health & food security
Manila, Philippines – To further discussions on the implementation of the ASEAN-CGIAR Innovate for…
Read more -
-
Exploring future market segment for low-glycemic-index rice through market experiments in the Philippines
31.03.25-
Nutrition
Marie Claire Custodio, Jhoanne Ynion, Nese Sreenivasulu, Matty Demont, Hans De Steur [caption id="at…
Read more -
-
Nutrition-sensitive agriculture boosts sustainable humanitarian assistance: evidence from orange-fleshed sweetpotato interventions in Kenya
27.03.25-
Nutrition
-
Nutrition, health & food security
Climate-related shocks have become increasingly frequent in arid and semi-arid regions, disrupting l…
Read more -
-
CGIAR Better Diets and Nutrition Science Program @ Science Week
21.03.25-
Food security
-
Nutrition
-
Nutrition, health & food security
Leaders from the CGIAR Science Program on Better Diets and Nutrition (BDN) will actively participate…
Read more -
-
Creating a Network of Aflatoxin Management Champions in the Global South
11.03.25-
Food security
-
Nutrition
Aflatoxin contamination remains a significant challenge for food safety, human health, and livestock…
Read more -
-
Invisible Malnutrition: Protein Deficiency Plagues Rural India Despite Availability and Affordability
14.02.25-
Food security
-
Nutrition
In rural India, where agriculture sustains millions, a surprising paradox exists—protein deficienc…
Read more -
-
Supporting food systems transformation in the Mekong River Delta through the development of a Food Systems Profile
18.01.25-
Adaptation
-
Climate adaptation & mitigation
-
Nutrition
-
Nutrition, health & food security
As part of the CGIAR Initiative on Asian Mega-Deltas (AMD), the Alliance of Bioversity International…
Read more -
-
Canadian delegation finds huge potential in Vietnam’s one million-hectare program
06.01.25-
Nutrition
Can Tho City, Vietnam, December 20, 2024 —The Canadian Embassy in Vietnam delegation, led by…
Read more -
-
Consultation workshop on revising the nutrition-sensitive agri-food systems guidance in the Mekong Delta of Cambodia
19.12.24-
Climate adaptation & mitigation
-
Nutrition
-
Nutrition, health & food security
On September 20, 2024, more than 50 experts from diverse backgrounds and sectors attended the…
Read more -
-
Opportunities for the seed sector to contribute to nutrition, sustainability, and livelihoods tackled at NSC 2024
18.12.24-
Nutrition
-
Nutrition, health & food security
Varanasi, India, 30 November 2024 - Various topics related to emerging challenges and opportunities …
Read more -
-
Low GI rice seen as promising solution to mitigate Asia’s diabetes crisis
18.12.24-
Nutrition
Los Baños, Philippines (16 December 2024) — A new paper recently published by scientists from…
Read more -
-
Enhancing climate resilience and productivity in Cambodia's Mekong Delta through innovations in rice-field ponds and fisheries
26.11.24-
Adaptation
-
Climate adaptation & mitigation
-
Food security
-
Nutrition
-
Nutrition, health & food security
By Vichet Sean, WorldFish-Cambodia Rice-field fisheries (RFF) have long been a cornerstone of Cambod…
Read more -
-
Building a sustainable food system in Cambodia
22.11.24-
Nutrition
-
Nutrition, health & food security
On September 20, 2024, key stakeholders in Cambodia gathered for a pivotal workshop aimed at…
Read more -