Nutrition, health & food security

News

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  What’s really in our food? A global Look at Food Composition Databases—and the Gaps We Need to Fix

  The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

  13.06.25

  • Environmental health & biodiversity
  • Nutrition, health & food security

  To build healthier food systems, we need better food data. A new research shows where…

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  New special issue of Food Policy examines fertilizer and soil health policies in the wake of global crises

  International Food Policy Research Institute (IFPRI)

  12.06.25

  • Food security

  Press Release June 12, 2025 In the wake of overlapping global crises of the recent…

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  Beyond Emergency Relief: Rethinking Humanitarian Response in Sudan

  Ibukun Taiwo

  11.06.25

  • Food security

  This post is the second in a two-part series on Sudan’s overlapping food, water, and…

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  Sudan’s Humanitarian Crisis: The Collapse of Food, Water, and Energy Security

  Ibukun Taiwo

  11.06.25

  • Food security

  This post is the first in a two-part series on Sudan’s overlapping food, water, and…

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  Safeguarding Africa’s Crops: Natural Solutions for Healthier Harvests

  Sehlule Muzata

  11.06.25

  • Climate adaptation & mitigation
  • Environmental health
  • Environmental health & biodiversity
  • Food security
  • Nutrition, health & food security

  Nairobi, 9 June 2025 (IITA) - Hidden toxins are poisoning Africa’s staple crops and climate…

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  A smarter way to grow rice

  International Rice Research Institute (IRRI)

  09.06.25

  • Food security

  Juergen Voegele & Yvonne Pinto “Have you had your rice today?” In Viet Nam, this…

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